Tynt Meadow is the UK’s first Trappist Ale, brewed by monks at Mount Saint Bernard Abbey in Leicestershire using English barley, hops and yeast. Mahogany-coloured with a subtle, warm red hue and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. Tynt Meadow is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig, and leaves a warm and dry finish on the palate.
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