The product of ancient Benedictine tradition of the Maredsous Abbey, Maredsous Blond was first brewed in order to quench the monks’ thirst when they were having lunch after a hard morning’s labour, so all is done in moderation. The Maredsous Blond is an easy-drinking Blonde, clear and golden-coloured with a balance of graininess and aromatic hop, ending with a slightly bitter aftertaste. Right up to the present day, Maredsous beers are brewed following, not only the original Benedictine recipe, but also the Benedictine philosophy. As a result, a large proportion of the profits made from the beer sales flows back to charity.
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